So that each piece of food can be treated with even and equal heat. The huge cooking range avoids the stacking of food in the pan/wok. In addition, compared with the traditional open wok, the drum pan keeps higher and more uniform heat, so that the food is heated more evenly. The drum-type deep wok has a food capacity of 4L-6L and a height of up to 300mm, which is very suitable for multi-batch order production in fast-food restaurants, restaurants, and canteens.
Therefore, a wok/pan with a low height or a built-in scraper is complicated to adapt to the work content of a restaurant that needs to produce large quantities of food. Imagine that if you use a scraper to automatically stir fry food in an induction wok/pan with a low height or no built-in scraper, there will be constant spillage. The cooking robot machine uses a stainless steel scraper to automatically simulate the stir-frying action of the chef when cooking food.
They have the same perfect performance in gathering and conducting heat. When you first encountered an automatic stir fryer, you might be wondering why you select a drum wok instead of a round pan/pan. The automatic stir fryer that follows the cooking procedures has a nearly perfect performance in standardized dishes and work efficiency.Īn automatic wok machine can help you solve the problem of lack of staff and shortage of professional chefs in the catering industry, without worrying about the chef’s negotiation on salary, work efficiency, and the effect of cooking.
Why can you say that? A chef who can operate 3-5 automatic food-making machines for cooking different foods is the clearest answer.įew restaurants can block the chef’s absolute leadership in menu making, even if the owner is troubled by the difference in the quality of the dishes and complicated kitchen management. But only use an automatic stir fry machine to complete multi-function cooking such as frying, stewing, frying, and stirring.Įven at the same time, the intelligent stir-fry machine is superior to commercial kitchen equipment such as gas stoves and electric stoves in cost-saving, labor-saving, and easier automatic operation. You wouldn’t need to spend too much bill to purchase different kinds of induction kitchen equipment.
0 kommentar(er)
